Cooking Master: French Flavours

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Cooking Master: French Flavours
Cooking Master: French Flavours
You have just received the task of preparing a huge French inspired dinner. Are you up to the task? You can make four different dishes. The first one is Entrecote Bordelaise, which are two entrecote stakes which you will serve with a special sauce made from shallots, red wine and bone marrow. It's a delicious savory dish which you can serve with a side of beans or potatoes. Next it's a Vegetarian French Onion Soup, where you will have to cook chopped onions and garlic and then let them boil in vegetable stock and red wine. For the Goat Cheese Salad you just have to mix the salad with ripe figs, red chilli, walnuts, oranges, goat cheese, mango chutney sugar and water. Finally you have a Marinated And Roasted Poussin which you can serve with a delicious spiced yoghurt. Have an incredible time playing this fun game!
Published: Sep 21, 2017
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