Cooking Master: Roast Chicken Enchilada

Are you still wondering what to eat today? We can teach you a fun and easy recipe, which will result in a delicious meal! A roast chicken enchilada! Are you ready? Put on your apron and let's go! Start by chopping up some onions and jalapenos and bake some bell peppers in the oven, remove the skin and cover them up. Heat up some oil in a pan and cook the onions and jalapenos with garlic. Blend the baked bell peppers with tomatillos and cilantro and pour the paste in the pan, then complete with cumin and honey. Then add some chicken stock, salt, pepper and lemon juice. Pour this mixture into a pan and cover it up with corn tortillas. Add the chicken, Mexican sauce, sour cream and cheese and bake them all. Have a great time!