Super Tasty Aspic

Every time there is a fancy dinner, there is one item on the plate that grabs your attention. It looks like a colorful jelly and it tastes like heaven: the aspic! Your friend Owen has agreed to teach you how to make it yourself, so you can wow all your friends at the next dinner party. Start with the carrots, wash them well with a brush and then peel them off. For the transparent sauce you need to gather some ingredients: albumens, lemon, salt and mincemeat and then blend them all together with the help of a mixer. Boil the transparent sauce with meat, onions, carrots, bay leaves and spices into water with gelatin. Cut the carrots, decorate all the stuffing ingredients, add the cooled consomme on it and then put the aspic in the fridge. And there you have it! Enjoy!